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The only downside to this dish is that it goes too fast! I found myself standing at the stove, eating these with my fingers. A little while later, I found my husband doing the same . That’s a sign of a good dish.
After working on this recipe for about three weeks, I can safely say two things:
I wish I had figured out this recipe years ago
I’m glad my Italian market isn’t any closer or I’d need a treadmill desk at work
Tomato concassé is just a faster (and fancier) way of saying “peeled, de-seeded, and diced”. The tomatoes are blanched in boiling water for up to 30 seconds, quickly moved to an ice bath, then peeled. The same blanching technique can be used for
Apparently they make special tools to cut avocado. That’s all they do! They’re also great at hogging the “random kitchen crap” drawer. Here’s the thing. When I want to cut avocado, I don’t really have the time to dig around looking for
I like the idea of coming up with great meals just from what’s laying around in my fridge or pantry, but in reality, I just end up with something like garbanzo beans, pasta sauce, and leftover grilled chicken. Not very
Last week I was tasked with making a Christmas party meal for 15 people. The catch? I’d be busy the whole day leading up to the party with practically no time to cook. I just made a big pot of turkey chili
One of the main reasons why we bought our house was the big kitchen and breakfast bar area. Have you noticed people always cram in the kitchen no matter how small or awkward it is? It’s really handy to have a
I’m not going to lie, baby carrots are not necessarily easy to find, but they definitely visually transform this dish into something special. I also tried this with a Regular Ol Bag o Carrots and I’m happy to say it
A quick search for ‘pound cake’ recipes yields a daunting number of variations! Some whip the egg whites and yolks separately, then fold to combine. Some have extra buttermilk or yolks. Some cream cheese? Step away from the cream cheese
Mashed potatoes seem easy. I mean, you just boil the potatoes, add some butter and milk and presto chango, perfect mashed potatoes. In reality, you end up standing over the bowl, wondering if it needs more salt or maybe some butter.