The only downside to this dish is that it goes too fast! I found myself standing at the stove, eating these with my fingers. A little while later, I found my husband doing the same . That’s a sign of a good dish.
After working on this recipe for about three weeks, I can safely say two things:
I wish I had figured out this recipe years ago
I’m glad my Italian market isn’t any closer or I’d need a treadmill desk at work
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